Domaine Moreau-Naudet
Virginie Moreau has been at the helm of this twentysix hectare domaine since the summer of 2016 when husband Stéphane unexpectedly passed away, just two years after opening their new cellar-winery just outside the Golden Gate of Burgundy. Her parents previously ran the village restaurant in Irancy, Le Soufflot, and she herself became a vigneron by trade working alongside Stéphane.
Producing some of the most well-regarded wines in the region thanks to delicate handling, prolonged élevage and light filtration – the Moreau-Naudet portfolio spans a broad range of the most soughtafter crus of Chablis, including a coveted slice of the Grand Cru plot of Valmur. The premiers crus on offer include Vaillons, Montmains and Foret as well as Montee de Tonnerre, and the lieux-dit of ‘Les Pargues’ offers exceptional value for money alongside the village wine and Petit Chablis.