Additional Info:

Coteaux du Giennois Rouge 2022 is the perfect accompaniment for grilled meats, red meat, or simply a selection of charcuterie.

Wine Characteristics

• Appellation: Coteaux du Giennois
• Vintage: 2022
• Grape Varieties: Pinot Noir (50%) – Gamay (50%)
• Soil: Clay soil
• Average Vine Age: 25 years

Vinification
The grapes are kept at a low temperature for five days at 8°C before macerating in stainless steel tanks for fifteen days. Pumping over is performed once per day. Fermentation is temperature-controlled at 20°C. Malolactic fermentation takes place in a combination of one-third oak barrels and two-thirds stainless steel tanks.

Tasting Notes

Deep violet-red. Intense aromas. The first notes reveal black fruits, particularly blackcurrant. This is followed by hints of tobacco and bay leaves. In the background, riper fruit notes, such as stewed strawberry, emerge. The finish is warm and sun-kissed. A smooth and subtly sweet attack. Throughout the tasting, the structure is supported by a firm tannic texture. Cooked red fruit aromas enhance the overall profile, while toasted notes define the aromatic finish.