Tea cultivars: Benifuuki, Yabukita | Tea area: Yame, Japan

Color: coppery yellow, amber highlights

Profile: Beautiful complexity, heady and comforting with roasted notes, cooked apricots, subtle leather, quince compote. Interesting mouthfeel for pairing.

Possible pairings: veal tenderloin, morel risotto, beef with chanterelles, aged goat cheese, blue cheese.

Serve between 14°C and 16°C

Store at room temperature or in a cellar before opening, refrigerate after opening, and consume within 10 days.