Additional Info:

Blend: Chinese white teas grands crus, verjus, kombucha culture, plant extractions (bitter orange tree), cedrat, bergamot.

Tea area: Fujian Mountain, China

Color: bright yellow

Profile: Roundness of white flowers (jasmine), balanced with citrus notes (bergamot, cedrat) bringing a beautiful acidity in the middle of the palate. Flattering profile, floral persistence at the end of the tasting.

Possible pairings: Saint-Jacques carpaccio with passion yuzu sauce, roasted apricot crumble, wild strawberry.

Serve between 12°C and 14°C

Store at room temperature or in a cellar before opening, refrigerate after opening, and consume within 10 days.