Additional Info:

Blend: Japanese green teas grands crus, verjus, kombucha culture, raspberry leaf extractions, maté, mimosa, fucus.

Tea cultivars: Yabukita | Tea area: Oita, Japan

Color: pale yellow with green reflections

Profile: Herbal notes, fresh vegetal, cooked green vegetables, subtle hints of dried mango and tart plum. A iodized impression at the finish. Lively, salivating, taut.

Possible pairings: grilled fish, sea bream ceviche, roasted scallops, vegetable dishes with citrus juice

Serve between 12°C and 14°C

Store at room temperature or in a cellar before opening, refrigerate after opening, and consume within 10 days.